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Oct 7, 2026
Fresh Fruits
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Brazilian mango in Europe's autumn window: Peru and Ecuador shortfalls open the market until November

Europe's autumn mango supply is thinner than most buyers planned for. El Niño has hit flowering in Peru, rains have cut Ecuador's crop, and Mexico is finished for the year. The gap lands on Brazil's Vale do São Francisco, which is already shipping record volumes. This article sets out what the published numbers show and what buyers should lock in for October to December.

What is short: Peru, Ecuador and Mexico

Peru's Kent crop is the main concern. Trade reports from August put open bloom at only about 20% in Piura, 10% in Lambayeque and 45% in Áncash, with unusually high minimum temperatures blocking natural flowering. One Peruvian exporter expects production to fall by around 60%. Export availability is estimated at 80,000–100,000 tonnes, against 240,000 tonnes last season.

Timing also matters. Peru's season was projected to start in week 40 (first week of October) and run to week 2 of 2027, but other trade reporting places the main shipping window from November to March. In practice, expect a short, low-volume start and a later peak.

Ecuador is the second gap. A trader quoted in late September expects at least a 50% cut in volume, and the latest crop projection is about 6.6 million boxes, roughly 52% below last year. Shipments were expected to run from the third week of September into early January. A Brazilian exporter also put Ecuador's production loss at about 50%.

Mexico has little left to offer. Trade reports in late August described its season as essentially finished, with little product available from that origin.

Brazil's position: record volumes, but not unlimited

Brazil comes into the window with momentum. Datamar reported that São Francisco Valley mango exports rose nearly 40% in the first half of 2026 to more than 120,000 tonnes, as part of the strongest first-half fruit export result since the Comex Stat series began in 1997. Fruitnet reported that mango export value grew 69% and volume 50% in the first quarter.

Supply from Brazil is not unlimited, however. One large exporter reported anthracnose problems in May and June and said about 20% of its flowering was still pending in late August, running at roughly 80% of capacity. His summary: "We have mango, but not as much as we thought we would have from July onwards." Keitt and Palmer are the main varieties for Europe, while Tommy Atkins goes mostly to the United States. The U.S. buying window also runs through the end of November, so Brazil is serving two demanding markets at once.

What the price numbers say

In late August, Brazilian fruit in Europe was quoted at:

  • €7–7.50 per box for large sizes
  • €8–8.50 per box for small sizes (9s, 10s, 12s)

The same market overview put the Netherlands range at €6–8 for a 4 kg box and Spanish fruit at €11–12 at the start of its season, expected to ease towards €8–9. A Brazilian exporter expects European prices to exceed €9 in November and December. Those are early-season quotes and one exporter's forecast, not a guarantee, so treat €7–9 as a planning range rather than a contract price.

The market is also volatile. In the U.S., mango prices moved from $5–6 per box in late August to just above $10 by week 38, and traders describe the market as highly sensitive to weekly supply changes. Europe can behave the same way when arrivals bunch up or thin out.

What buyers should plan for October to December

  1. Secure programmes early. With Peru and Ecuador short, the best Keitt and Palmer will go to buyers with committed volumes. Agree weekly quantities and size splits now.
  2. Decide on pricing structure. Fixed prices protect you if the market reaches €9 or above in November–December. Open or index-based pricing may suit buyers who expect arrivals to ease.
  3. Plan sizes realistically. Small sizes are quoted about €1 higher than large ones. Check your size mix against what the packhouse can actually deliver.
  4. Build quality checks into the contract. A strong market tempts shippers to pick early. Specify maturity, dry matter or brix targets where possible, and agree inspection at origin.
  5. Keep lead times tight. Anthracnose is a known risk in Brazil's humid periods and weather can shift flowering. Hold a fallback supplier for part of the volume.
  6. Prepare for the Peru handover. If Peruvian Kent arrives late or small, Brazil's season may need to stretch into early 2027. Exporters say they aim to extend towards February, so ask about volumes after mid-December.

Risks to watch

  • A faster Peruvian start. Early arrivals would soften prices, even at low volumes.
  • Brazilian volume. Flowering gaps or disease could cap shipments just as demand peaks.
  • Competing demand. The U.S. window to the end of November pulls on the same Brazilian supply.

Bottom line

The data points in one direction: reduced supply from Peru, Ecuador and Mexico, strong Brazilian exports, and prices likely to hold in a €7–9 range with upside later in the year. The window favours buyers who commit early and write clear specifications. At Trivalli we work with Brazilian growers and shippers on exactly these programmes, so contact our team if you want to discuss volumes for the coming weeks.

Sources

Trivalli Team

Trivalli supplies Brazilian green coffee and fresh fruit to buyers in Europe and beyond.