Brazilian Arabica

Highlights

  • 100% Arabica from Brazil's main coffee regions: Sul de Minas, Cerrado Mineiro, Alta Mogiana and Zona da Mata
  • Graded to the New York classification, from Fine Cup to standard export grades, in screens from 13 up to 17/18
  • Natural, pulped natural and washed lots, each evaluated by certified Q-Graders

Overview

Trivalli supplies Brazilian green coffee to roasters and importers. We work at origin with a curated network of farms and cooperatives, and manage the export flow from lot selection and quality control to logistics and shipment from Brazil's main ports. Every lot is offered against a defined specification, and you can cup a sample before you commit.

Origins and cup profiles

Sul de Minas

The most traditional coffee region in Brazil. Altitude 700 to 1,250 m; Mundo Novo and Catuaí varieties; Natural and Pulped Natural. Balanced body, high sweetness and citric acidity, with notes of chocolate, nuts and caramel.

Cerrado Mineiro

Region with a Designation of Origin. Altitude 800 to 1,200 m, with well-defined rainy and dry seasons; Natural (sun-dried). Full-bodied cup with intense aroma and high sweetness. Screen 17/18, 14/15/16 or custom blends.

Alta Mogiana

Northern São Paulo state, at 900 to 1,000 m with a stable temperate climate. Natural and Pulped Natural. Full body, fruited aroma and creamy mouthfeel, with soft sweetness, nuts and ripe fruit.

Zona da Mata

Steep mountains in eastern Minas Gerais, at 550 to 1,200 m, where every cherry is hand-picked. Natural and Pulped Natural. High body, low acidity and a long finish, with molasses, dark chocolate and traditional nuttiness.

Grades and specifications

  • Specialty and premium Arabica: NY 2/3 Fine Cup and Good Cup, screen 17/18 or 15/16; NY 3/4 Strong/Hard Cup, screen 15/16; NY 2/3 Fine/Strong, screen 13 up (strictly soft mix)
  • Rio Minas Arabica: NY 2/3, screen 17/18 or 15/16; NY 3/4, screen 15/16; grinders/mix, screen 13 up; NY 4/5 standard export grade
  • Processing: Natural (sun-dried), Pulped Natural and fully washed
  • Moisture: standardised at 11% for shelf life and roasting stability
  • Certifications: Organic, Fairtrade and Rainforest Alliance available on request, by lot

Also available on request: Robusta / Conilon from Espírito Santo, from Fine Robusta NY 4/5 (screen 16 up) to Robusta/Conilon NY 5/6 (screen 13 up) and NY 7/8 for industrial and soluble use.

Packing, pricing and logistics

  • Packing: 60 kg bags; big bags or other formats on consultation
  • Incoterms: FOB, CFR and CIF
  • Ports: Santos (SP) for Arabica and specialty lots; Vitória (ES) for Conilon and washed Arabica
  • Pricing: spot price per 60 kg bag or metric ton for immediate shipment, or fixed-price and basis contracts for 6 to 12 months of supply. Quotations are pegged to ICE Futures (New York and London) and the Brazilian Commodities Exchange (B3)

Samples and quality assurance

We invite every potential buyer to request a physical sample for laboratory analysis and test roasting. Samples of 350 to 500 g are sealed in high-barrier nylon or airtight security bags and dispatched 2 to 3 business days after the request is confirmed, through DHL, UPS or FedEx. The coffee sample is free of charge; international shipping is for the buyer's account, and we can quote it for you. Technical data and the SCA cupping score are provided on request.

Frequently asked questions

Can I request a sample before ordering?

Yes. Samples of 350 to 500 g are available on request and reach you within days of confirmation. The coffee is free of charge; shipping is for the buyer's account.

Which grades and screen sizes do you offer?

New York grades from NY 2/3 Fine Cup to NY 4/5 standard export, in screens from 13 up to 17/18, or custom blends. Rio Minas and Conilon grades are also available.

How is coffee priced?

Against ICE Futures and B3, as a spot price or as a fixed-price or basis contract for 6 to 12 months, quoted FOB, CFR or CIF.

Which certifications are available?

Organic, Fairtrade and Rainforest Alliance are available on request, depending on the lot. We confirm certification and documents before an offer is made.

Ready to discuss a Brazilian Arabica programme?

Tell us the grade, screen, volume and destination and we will come back with an offer and a sample.

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Working People